The Knitted Cake – Product Review

I love to knit and crochet and I just got beautiful molds that are just perfect to create a cake that looks like you have knitted a sweater for it. With fall coming, tons of ideas roll in my head on how I can use these molds!

I love molds and I understand that some people don’t like to spend the money on molds because they might be able to do a design without one. For a person that don’t do cakes often and has the time to spend tons of hours on a cake, saving the money seems fair but for those who have many cakes to do in a day, the right mold can make you move faster, so you don’t have to spend so much time making just one cake.

A cake that looks like it has been knitted is one of those designs that can take a lot of time and effort if you do them without a mold. You would have to use an extruder and take 2 strands, twisting them together and then placing it on the cake, one line at a time, so you can cover a whole cake. It will look beautiful, but the hours spent doing that is not something I look forward too. I love making cakes, but I love to enjoy my life too.

Another way to do a knitted look it is by creating your own mold. It’s a fun thing to play with and create your own molds. But let’s face it, getting the materials for this can get expensive and you need to keep in mind that you need to treat the thread so it can be molded properly (Basically you have to buy a product to spray on the knit so it don’t stick to the mold). It can be time-consuming and not necessarily cheaper option, but if you like to play with making your own molds it can be a fun craft.

I like to use many techniques in my cakes. I will never say no to something that will save me time just because someone in the world might think is better to do things this way or that way. If I can make it fast with a mold I will. I also have learned to use the same mold for different purposes to create versatility on the cake by cutting the molds or simply manipulate the pattern to create another design with the same mold. I see them as an investment that will save me time so I don’t have to spend days making a cake that won’t pay me for all that time I spent making it. I say this all the time and I will say it again: “Time is Money” and my free time means I can relax and enjoy life. Something I value very much.

Sometimes I get molds because I use them over and over in my designs. Sometimes I get them because the mold has a unique pattern and sometimes I get them just because they are gorgeous. Whatever the reason I get them for my pleasure and my customers cakes.

You can say it’s one of those addictive habits that I won’t give up easily…lol. Just like my stash of fabrics in my sewing room. I love that it’s there and I can use it at any time I want especially for those last minute outfits you want to create.

For this video I used the Braided Knit Border and the Classic Knit. I think all of them can be used by themselves and make beautiful cakes, but I really wanted to combine them for this cake tutorial.

I also added a brooch detail  using a mold call Devonaire Brooch and Medium Leather buttons just to finish the look. I painted them in Silver highlighter to brighten the whole cake and the Gumpaste Flowers just soften the whole look. These I teach in my DVD’s.

Marvelous Molds is a great company and constantly creates new and innovated molds that I have yet to encounter to be poorly made. I have used their products since they started making their fabulous molds and they haven’t failed me yet. So my review for this knitted mold in particular is 5 STARS!!! I have worked with many molds throughout the years and a mold with a good design and impression quality of the silicone is very important. I have tested some of the products that are coming from China that are being copied from good companies, but the silicone impressions don’t have the same quality, complete disappointment. It can be a hit or miss with them so I stay with the companies I trust to avoid losing out on money, and save myself from the torture. I have to do a tutorial-review on those products coming from there.

I love the finish look of this cake and I’m so excited to use these molds! Not only for my fall and christmas cakes, but for baby cakes also. Feel free to leave me comments below for products that you want me to review. If it’s accessible to me I can try to add it to my list. Click here to watch the tutorial or click on the photo below.

Until next time, Ta Ta!!!

Edna

 

*The small earnings from advertisements in this Blog are used towards making more tutorials. Reviews are 100% honest and I stand by them. 

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The Hand Painted Cake

 

austin class 1

Hello to all my cake friends. In two weeks I will be attending the ‘That Take the Cake Show‘ being held at the Round Rock Sports Center in Round Rock, TX., where I will be teaching a 3 hour class with my great friend Karen Vazquez on February 26th, 2016 starting at 5:30 pm. The show itself starts Saturday, February 27th and ends on Sunday the 28th. This show is one of the best cake shows and I finally have the chance to go!

The theme as you can see represents the 17th – 18th century baroque style. Consisting of the dramatic exuberance of colors from today while bringing out the profound ornate elegance of the many fine detailed golden miniature flowers, swirls and pearls. The class will be separated into 2 part class for the 3 hours. Karen will teach the students on how to create the beautiful blend of colors on the cake, and I will teach how to accessorize the cake so it shines!


Gumpaste flowers can be time consuming, so you can imagine how much time it would take to create a dozen miniature flowers using cutters. Luckily for the class, I will educate the students on how to create this beautiful miniature flowers without the use of cutters. This, way I can move faster when decorating the cake and still accomplish that quality that the clients expect from me.

 

Also, I may mix freehand petals with cutter petals to give the class different approaches so they can choose what works best for them.

Miniature handmade gumpaste flowers.

The roses can be made completely with no cutters or you can use cutters to finish them; totally based off preference. I will demo 2 kind of blossoms:

  1. Small blossoms are actually the simplest blossoms to create. These flowers are great fillers for gumpaste flower arrangements.
  2. Bigger blossoms have more delicate petals needing just a few more steps to complete them.

Gold swag of gumpaste flowers.Once you know how to make this flowers, you can make beautiful arrangements with them like the swag in the photo above.

Cake Decorating Class

Since the class is a 3 hour class, we won’t be able to do a 4 tier cake, so we will have to make a one tier cake that includes the main parts of the design. Because of the limited time, this means that we will only be able to teach you how to paint the cake, create the oval frame, do a couple mini roses along with the leaves. This way, I can demo the rest of the details in the cake for the class so that everyone can see the outcome on how to create this gorgeous creation.

If we have time, I will also include a free demo a full size rose. With what you learn on the class you will be able to do the 4 tier cake shown above, on your time in case we run out of time here. One must not take haste when creating art, for it expresses the true identity and intent of the artist themselves.

If you are interested in the class, click here.
‘That Takes the Cake Show’ is one of the best shows in the country.

If you are interested in participating in the cake competition, take classes or simply just go to visit the show, go to:
That Takes The Cake website.

 

Hope to see you there, ta ta!
Edna 🙂

 

 

 

Fantasy Gumpaste Flower

Cupcake Fantasy Flower in gumpaste.

Para Blog en Español presione aquí.

I was surfing the net awhile ago and saw a beautiful cupcake made by
The Pastry Studio. I contacted them to use their cupcake as inspiration for
a tutorial and they said yes!

This is the photo that I found. I love how they mix the Cupcake Fantasy Flower in gumpaste.
pearls and nonpareils. Makes it look really delicate
and elegant.

I don’t know the steps they used in making these
cupcakes, so I will show you how I would make
them. I didn’t have different sizes of pearls so
I used nonpareils, sugar pearls and sugar
crystals. But I do love the bigger pearls they
used in their cupcakes.

For this particular flower you will need 2 five petal cutters. I used the 2 biggest ones on this PME 5 Petal CutterSet.

The flower is not difficult to make. If you are not used to making gumpaste flowers, this is a great way to learn.

When I make cakes, I know I need to move
fast. Spending too much time in a single detail is not a great idea when you are trying to earn some money. This is something I keep in mind when I teach. We want pretty and we want fast.
This is the reason why I mention the tools
I use that help me to move fast when I do tutorials.
Celformers, flower formers.
I used a Celformer to shape this flower. This is one of those tools that I love and make my flower making a bit easier. I cover them in foil so I can reuse the former as I dry the flowers I already made.

The tutorial is very detailed. You can also
add more detail to the flower with petal dust
if you want to take it to another level. I didn’t
do the petal dust in the tutorial because I wanted to show the simplified version of the flower.

Some people will say this is a lot of work for a cupcake and yes it can be. So make sure to charge well for the work you do. The other option will be to mix this cupcake with others that have a more simple design. The flower can also be used in cakes.

No matter how you end up using it, this is a great flower to learn. I hope you
enjoy the Tutorial. Click on the photo to go watch full Tutorial.

Cupcake Fantasy Flower in gumpaste.

Until next blog, ta ta!

Edna 😉

 

 

 

Celebration Cupcakes- Tutorial

Celebration Cupcake=4th of July

Presione aqui para Español

I did this cupcake for the 4th of July and decided to film it while I was working
on it, (click here to watch the video). I love the design on this cupcake. I know many people will say, “that’s too much work for a cupcake”. Yeah, it has some work, and it would be a lot of work if you want to do all your cupcakes with the same design. The beauty about making cupcakes is that you can make them all in different designs. By doing some simple ones, your most complicated ones will shine and make a statement.
Roses, stripes and Stars cupcake. 4th of July CelebrationHere is the cupcake! I used the Strip Cutter to makes the stripes. An easy way to make perfect stripes fast.

Strip Cutter #1 2

I love JEM Cutters. They have a series of cutters that can be place in  a foam they created so you can cut your pieces upside down. I love using the cutters this way because you can make sure that the cut is clean.

Here to the right is the cutter I used. You  can click on the photo for more info on that tool.

JEM Roller foam

To the left is the Roller Foam. As you can see it works with a lot of the delicate cutters from this company.  Click on the photo for more info. I added to the cupcake some stars.  As many of you might already know, I love plunger cutters. I move fast when I used them and that’s important when making cakes.Gold highlighter

 

I painted the stars using my favorite gold highlighter.I did a few months ago a video that teaches how to use the Gold highlighter. You can click here to check the tutorial.

Miniature gumpaste rose.

I took this photo while I was doing the roses. Miniature roses are fun to make. But it’s important to be able to move fast when doing them. You really don’t want to spend hours making a little tiny flower. I have 2 ways of doing these roses and in the video I just used no cutters. I will do and advanced tutorial on these flowers for those who want to learn to make them.

Celebration Cupcake Tutorial

Click on the photo to go see the tutorial.

I hope you enjoy the video!
Until next time, ta ta!
Edna 😉

Christmas Cake for 2015.

Christmas Cake Design 2014 by Edna De la Cruz from Design Me a Cake

Every year I do a Christmas cake. It’s a tradition I keep and enjoy. I used to make decorated cookies. But for the past few years I decided to make a cake instead of the cookies. I miss doing the cookies but time will just not allow me to do both.

I decided to do a blog to answer the questions that people ask me when I post a
cake. All the green letters are links to the products.

Here is the naked cake. 

Christmas Cake work in progress

 

I wanted a Christmas style cake so I definitively wanted green in it.
The fondant I used for the green came from Renshaw. Most of you might
not have heard of them. They are a British company that over 100 years
experience in baking and cake decorating.

renshaw2

I was completely pleased with
this fondant. Often times dark
colors in other brands of fondant
tend to crack, but Renshaw did not crack, the flavor was good and
it was easy to work with.

 

Renshaw Green Fondant

For the bottom 2 tiers, I used my homemade white fondant. I will post that as soon as I can do a video tutorial on how to make it.

I used Luck’s Classic Gold Shimmer with my Airbru Classic Gold Shimmer airbrush color from Luckssh to color the cake. I love to airbrush a cake but one thing you need to know is that airbrushing will make any small crack look more like a crater. Especially if you try to airbrushed too fast and make the fondant too wet.When it
is too wet it will begin to dissolve the fondant.

I suggest you give it a coat of color and let it dry in between coats to get a better finish. In between drying sessions I keep working with other details of the cake. This way I move faster.

Gumpaste Swag Mold with tassles

For the bottom tier, I did a band in green. and I cut the top part of the band in the same swag shape I was using on top of it.
Ruffle Swag MoldThis is the mold I used called,
“The Ruffle Swag”. It’s from the company Marvelous Molds. The mold has two layers of ruffles and is topped with a string of pearls.

I decided to paint those pearls with a
Gold Highlighter. (click here for gold). This gold is meant only for decorations that can be taken
down before cutting the cake.

There are lots of highlighter golds out there but none of them are edible. I have seen some companies say it’s approved, but the reality is that none of them are approved. There are other golden tones that are non-toxic but they don’t have the true gold color that the highlighter gives. If you need a true gold for a full cake,
then you can either use edible gold leaf or buy 24 carat luster gold.
This option is a bit more pricey, so I stick with airbrushing.

GrandTasselDrop

 

In between the ruffles I added this mold. This one is called, “Grand Tassel Drop Mold”. This one I finished with the highlighter Gold as well.

At the top of each tassel, I added a simple Blossom like the ones I made in my tutorial, “How to make Simple Blossoms”.

 

Watch the video above to learn how to make Simple Blossoms.
Click here for the Plunger Cutters.
Click here for the Flower Former.

Ruffle Border with Bows.

On the tier above I used the “Ruffle Border”. RuffleBorder

This mold has the same ruffle detail as the swag but it’s on a straight line. The molds connect easily so you can connect them and make them look
like a one big piece. I painted the ruffle part on both the swag and this
one with Super Pearl Luster Dust.

Bow MoldOnce again, on this ruffle border I painted the pearls
with the Gold Highlighter and then
I added Molded bows

Some people may wonder why I used a mold when I can do bows so easily without the mold. Well, the reason is simple. It’s just a different look and it can be a fast approach too. But basically for me it’s just part of the look I wanted
for the cake.

Christmas 2014 2

For the tier that I airbrushed, I added cutouts that look like ornaments.
I don’t have this available at the web store at the moment but if you are
interested in them, feel free to leave me a comment below so I can order some.
They are really easy to work with and I hand painted them with Gold Highlighter. 

Perfect Pearl Mold

For this tier, I used the Perfect Pearl Mold
to finish the base. I wanted to bring some of
the white, green and gold to it. This way I
have a color flow between all the tiers.
In the first and last tier, I used an Extruder
to finish the border. I kept those borders
green because I wanted them to blend
with the background.

Gumpaste Poinsettia

For the topper I used a Poinsettia. I teach how to make these flowers in my DVD, How to Make Gumpaste Poinsettia”. In the DVD I explain how to make fantasy Poinsettia like this one. I added some gumpaste snowflakes, finished with some disco dust and a cutout Christmas tree dusted in Gold Highlighter.
The Christmas tree cutter is made by Ximena (click here for cutter).

On another note, I added a Newsletter button at the top of the blog for those
who want to receive an e-mail newsletter. I don’t like my email to be filled with
daily newsletters and I don’t plan to do that to you guys either. But I can send
news for a new tutorial posted, or a special sale at the store or even a contest.
Plus I plan to do more advanced tutorials too.

I would love for you to share any ideas you may have with me. Do you
guys like basic details on how a cake was done, or do you want
full step by step tutorials? I ask this because I can do basic tutorials
but the ones that are step by step are more time consuming and I
might have to charge a small fee for those. Do you prefer PDF
files or video tutorials?

Any ideas that you have will be great for you to share with me.I want
to do either A video or blog, where I answer questions you have.
So any ideas you have, comments and questions, feel free to
post here or go to my Page in Facebook and post them there.

You are my cake family and I have always tried to help in areas that you
need help. Hopefully with the new year I can finally finish the new website
and not have to stress about it anymore. I want to dedicate more time to
what I truly love, making cakes and teaching. Hope you guys help me with
all this work I have! lol

And don’t worry about misplacing recipes. The new website will have all the
recipes I have and I will add more to the list. Maybe some of the links
will change but all will be there. Even cakes I never posted from my earlier
years.
I will leave my old cakes so you can see how much I have
grown through 
the years. I want people to know that to achieve better
cakes you need time 
and practice. Giving up is not an option.

Hope you had a wonderful New Year and wish you the best ahead.
Lots of hugs from my house to yours. Thanks for being my cake family!

Until next blog, ta ta!
Edna 🙂

 

And the winner is!

We have the winners! What an awesome contest. I loved everyone sharing their cakes with me and everyone that visits my Facebook page. So many beautiful cakes!
This is the last day for this contest, and here are the winners.

For the beginners category, the winner is, Daniella Dahl. Love this cake. Makes me want to go to Starbucks to get a coffee. lol

Daniella Dahl‎

Daniella Dahl‎

For the advance Category, the winner is Michelle Head. Beautiful cake. Looks like a simple cake, but we know it has a lot of work in it. Very clean design.

Michelle Head

Michelle Head

 

Once again, thanks to everyone that posted a cake and participated in the contest. You are all winners in my heart. I will be doing another one soon.

Subscribe to the blog, I will be trying to post more often. Hopefully we can keep up with it.  I am still learning how to use the blog, but we only learn if we keep trying. Just like I say with cake, “The more you do it the easier it gets”.

This is it for today. Congratulations to the winners!!
Until next time, Ta ta!

Edna 🙂

Cake Fun Contest- Week 4!

Here we have the winners for last week by popular vote. Congratulations No Ordinary Cakery and Daniella Dahl!

 

 

No Ordinary Cakery-Cabanatuan

No Ordinary Cakery-Cabanatuan

Daniella Dahl‎

Daniella Dahl‎

 

 

 

 

 

 

 

 

We are in the last week of this contest. I need you guys now to vote for your all time favorite cake. We still have 2 categories to choose from, beginners and advanced.
Please make sure to vote for one person of each  category.

Here are the 3 advanced winners. Choose your favorite one.

Michelle Head

Michelle Head

Beverly Call Brown

Beverly Call Brown

No Ordinary Cakery-Cabanatuan

No Ordinary Cakery-Cabanatuan

 

And here are the 3 winners from the past weeks for beginners. Choose your favorite one!

Alis Nonoleta Nuta

Alis Nonoleta Nuta

Daniella Dahl‎

Daniella Dahl‎

Debbie Shaw

Debbie Shaw

Remember to choose one cake for the advanced level, and one for the beginners level. Post the names of your favorite cakes in the comments below. I will announce the winners next week.

I will ask of you guys to not spam the contest with fake votes or business promotions; this is a contest that is for fun. Remember to vote only once, and to list the names of each contestant for each division. Just have fun with it.

Next week I will post the winners of this 4 week contest.
Thanks so much to those who participated in this contest. The winners will win a DVD from my collection, check them out here:

http://designmeacake.biz/DVD-Tutorials_c2.htm

I will do another one soon so others can have the chance to win too and show off their beautiful creations to other cake friends.

Sugar Hugs!!
Until next time

Ta ta!

Edna 😉

 

Cake Fun Contest- Week 3

We are reaching the end of this contest. So many beautiful cakes! I wish all of them could win a prize, but I assure you that you guys are all winners in my heart. The love and passion for cake decorating shows.

Here are the winners for this past week contest. Beautiful job!

Michelle Head-advanced

Michelle Head- advanced

 

Debbie Shaw- beginner

Debbie Shaw-beginner

 

 

 

 

 

 

 

We now begin voting for this week contest. This is the last week for the contest, but I love when everybody shares their work with me, so please keep sharing! I still need you to come and choose the winner for this week and the winner of the month which will be posted next week. So stick around. 🙂

Scroll down to choose your favorite beginner and advanced cake. Leave a comment below with your favorites for each division.

Here are the names and the cakes chosen for Advanced cakes:

Brenda Oliveira Henkel

Brenda Oliveira Henkel

María Alejandra Lizárraga

María Alejandra Lizárraga

No Ordinary Cakery-Cabanatuan

No Ordinary Cakery-Cabanatuan

 

 

Here are the names and the cakes chosen for Beginners cakes:

Daniella Dahl‎

Daniella Dahl‎

Holly Rhodes

Holly Rhodes

Sandra Van Berkel-García

Sandra Van Berkel-García

Remember to choose one cake for the advanced level, and one for the beginners level. Post the names of your favorite cakes in the comments below. I will announce the winners next week.

I will ask of you guys to not spam the contest with fake votes or business promotions; this is a contest that is for fun. Remember to vote only once, and to list the names of each contestant for each division. Just have fun with it.

Next week I will post the winners of this week and then the voting will begin for who is the winner of the month, for both advanced and beginners category.
Thanks so much to those who participated in this contest. I will do another one soon so others can have the chance to win too and show off their beautiful creations to other cake friends.
I need you guys  to stick around to help me choose the winners next week too. I will post the reminders in my Facebook Page.

Sugar Hugs to everyone!

Until next time..ta ta!
Edna

 

 

Let’s Have Some Cake Fun!

This week I am starting a contest that will run for around 4 weeks. This past weekend was the first week of the contest, and I asked my cake friends to share their cakes in my Facebook Page for Design Me a Cake. I was going to put the names of each contestant in a jar and choose 3 winners each week, but to make it a bit more fair for beginners I’m choosing 2 divisions of 3 winners: Beginners and Advanced. That way beginners won’t feel intimidated by the more advanced cake decorators.

I want to make it clear that there are many beautiful cakes posted in the thread. It’s very difficult to choose just 3 winners for each division. So to make it fair, all the names went into a jar for each division, where both jars will have a lucky draw to declare the winners at the end of the contest.

The next 3 cakes I’m posting below are competing for advanced cakes of this week. Choose one of these as your favorite. Here are the names and the cakes chosen:

Beverly Call Brown

Beverly Call Brown

Brenda Oliviera Henkel

Brenda Oliviera Henkel

Charmaine Magro

Charmaine Magro

The next 3 cakes below are the those chosen from the beginners jar. Choose one of these as your favorite:

Alis Nonoleta Nuta

Alis Nonoleta Nuta

Laurie Young

Laurie Young

Tiona Reed

Tiona Reed

Remember to choose one cake for the advance cake, and one for the beginners. Post the names of your favorites in the comments below. I will announce the winners next Friday.

In the meantime don’t forget to go post your cakes in the Thread for the contest  I posted in my Facebook Page Design Me a Cake.

Remember you can be a winner! The final prize will be a cake toy for each division from my web Store www.designmeacake.biz. You can go check out all the goodies.

I will ask of you guys to not start spamming the contest with fake votes. One vote per person for each division each week. Just have fun with it.

Remember, we still have a few more weeks to play so if you didn’t win this week; keep posting your cakes with your title of beginners or advance level. Good luck to everyone!

Until next time, Ta ta!
Edna 🙂