Rosette Cake Design

I just got 2 new molds and I asked on Instagram which one you guys would prefer to see in a tutorial. I should have known that most of you would say both. LOL. I’ve decided to do both but I started with the rose mold first.

The Rosette Mold comes from a very popular design that creates beautiful roses by using stripes of fondant that are ruffled, and then placed strategically on the cake forming roses. This technique reminds me of the lace fabric I used to work with years ago when I designed clothing. Even though the design is so beautiful, you can expect long amounts of hours working on this design. It’s very time consuming.

I always love anything that shortens the length of work time when I am working on a cake. Not only can the customer save some money but I save time and earn more money too, so for me this is a win win. Now I can give the customer an option and if they want the original design, then they know they have to pay more for the work it involves, or just simply save some money and labor by using this shortcut.

I decided to see how the mold looks in a 2 tier cake and this is the finish product. Rosette Cake Design

I finished the cake with some of my favorite flowers gumpaste Orchids and Roses with some filler flowers and tropical leaves. I have a tutorial on Orchids posted in the website already but soon I will be adding a section with advanced tutorials that you can access anytime and will include more flowers, plus I plan to add more tutorials to it.Gumpaste flower arrangement.

And here is a close up of the pattern for the Rosette Mold.

Easy Rosette Cake Design

I will do another tutorial as soon as I can using the other mold I got. In the meantime I hope you enjoy this tutorial. I am posting the links to the products below for those of you who ask.

You can click here to watch the tutorial!

You can see it in You tube if you prefer. Here’s the link. Don’t forget to Subscribe to my channel!

Until next time.. ta ta!
Edna 🙂

 

Click here for more info on this beautiful mold.

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Edible Paper and Cake Decorating

 

green pink

Sugar Roses and blossoms fillers by Edna De la Cruz

I love this cake. Just one single tier, but it’s so delicate and elegant.
I designed this cake last year and some people were asking me how it was done.
With so much work on my hands, I postponed doing a blog or tutorial because I really wanted to do a You Tube video about it. I suppose for now I will do the blog and eventually I will let you know when the video tutorial is finally done.

Let’s get started!
This cake was covered in Fondant. I used Americolor Neon Green liquid-gel to color it. I love that tint. It can go from very delicate, if you use a little, to very funky, if you use a lot.

Edible Image Paper from Icing Images Co.

Edible Image Paper from Icing Images Co.

In the photo above you will observe a very delicate lace was used. The lace was made with a Martha Stewart cutter and an edible paper from a company called Icing Images, (link posted below).This particular paper has a pearl finish to it and they offer many beautiful colors you can choose from.

Martha Stewart Deep Edge Punch-Garden Gate

Martha Stewart Deep Edge Punch-Garden Gate

The name of this cutter is Deep Edge Punch-Garden Gate. These punch cutters are really fun to use for scrapbook projects but they also work really well for cake when you combine them with edible image paper. It’s very important to use paper of very good quality. Some papers are too thin or they dry too fast. This is why I love the Icing Image papers. They are thick and give you a bit more time to work without the paper breaking or cracking. NEVERTHELESS, still it’s a good idea to work fast so the paper doesn’t break.

I always keep my edible paper in the original plastic bag it came in and sealed well so it doesn’t dry. I also store it in a dry place because humidity can affect the paper, just as it affects anything with sugar in it. Just make sure to take care of the paper and store it well. Never leave the paper uncovered so it will last longer.

DSC_0755logoThe Martha Stewart punch is packaged with the sides closed. This is a great way to store it. To use, just open the wings. I cut the paper with a guillotine to make sure I have a straight edge. Doing this will save the rest of the paper from drying
too. Make sure to take of the plastic backing that the paper has before you start
using it for this type of work.

Once the paper is cut, I place it in the punch, carefully aligning it to the back line of the cutter. This will ensure a straight cut every time. After you cut the first part you move that and align the cut with the side wing of the punch where the design is imprinted. This is very helpful when you make cut after cut, always ending up with a perfect pattern.

First practice with a regular piece of paper until you get used to it. I will be doing a tutorial of this soon to better show how to use it.

green pink2How thick you want the strip is just a personal choice. Just cut it to whatever thickness you prefer it to be. To finish the design, I used the Perfect Pearl Mold. I love this mold when making pearls. Here below is an old tutorial I made on how to use the mold. I am planning to redo this tutorial but for now this is still the way I make pearls.
For those who want the mold, here is the link to it. Click here.
I use this mold all the time as it has 3 delicate pearl sizes.

Gumpaste Pearl Tutorial

Click to watch Pearl Tutorial

For the roses, I used my fast rose method on how to make roses. It’s part of my DVD “How to Make Sugar Roses”. This DVD has 4 hours of tutorials on the many ways to do roses. It includes the fastest way but also how to do the separate petals. This is in case time is not an issue and you opt to make a tight center. It also includes how to make

leaves, stems and even thorns. Then it teaches you how to color your roses.

Gumpaste Roses, blossoms, leaves and fillers.

Gumpaste Roses, blossoms, leaves and fillers.

The blossoms and buds are part of my DVD “Blooms and Vines”. This DVD shows how to make Hydrangeas, blossoms, buds, their leaves and Ivy vines. It even includes how to make these flowers without cutters, another way to make flowers. Finally, it teaches how to color and finish them.

Remember that in my website there are a number of tutorials that can help you get started in the wonderful world of cake decorating. You will find them under tutorials. If you are a beginner and have never done gumpaste flowers, I suggest you start with my tutorial on “How to Make Calla Lilies”.

I am posting all the links below too, so you can go check them out.

Basic Cake Tutorials:
http://designmeacake.com/tutorials.

Perfect Pearl Mold:
https://www.designmeacake.net/collections/molds/products/perfect-pearls-molds

Sugar Rose DVD and Blooms and Vines:
https://www.designmeacake.net/collections/advanced-tutorials-dvds

Icing Images:
http://www.icingimages.com/

Follow me on Facebook and share your cakes:
https://www.facebook.com/pages/Design-Me-a-Cake/263955423295?pnref=lhc

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http://instagram.com/design_me_a_cake

Follow me on Twitter:
https://twitter.com/tonedna

I hope you enjoy this “How Did I Do That” blog. I will also do a tutorial soon.
Until next time, ta ta!!

Edna 😉