Simpress Molds- Tutorial and Review

I had to make a cake a couple of weeks ago and I decided to use this new product from Marvelous Molds called Simpress.

I love anything that makes my work fast, pretty and easy. This product it’s pretty cool. It covers the cake fast with a beautiful design and it’s pretty easy to use. It comes in 3 different designs at the moment and I am hoping they come with new styles soon!

You can place this over buttercream or fondant and it joins really well at the seams. It measures 4 inches tall, so it covers your standard cake but you can stack each piece if you need it for taller cakes.

I used a dummy for this tutorial and I showed how you can apply the mold in 2 different ways. Since it was a dummy, it was covered in fondant, but the cake above was made in buttercream and it worked just as well. I do advice to place the cake in the fridge and let the buttercream harden up before you place the mold over it.

 

As you can see, the side edge of the mold it’s not even. This is so you can place the next mold side-by-side and align the pattern creating a continuous flow which eliminates joint lines. In the video I used the Jubilee Sequin Mold and I’m totally loving it.

In the tutorial, I show you a way to finish the back of the cake where the mold doesn’t meet. All cakes have a back side; I just tend to finish it in a straight line for those times the molds don’t meet at the back. Also, you can always add buttons, use an extruder machine to create a delicate rope or even cover it with single sequins if you want to hide it.

I finished the top edge with a line of cutout circles that I made with a piping tip #12. Then I made a hole with a needle. I did add a bit of Tylose to the fondant so I could move faster since the Tylose hardens the fondant and makes it easier to cut.

 

These patterns come alive with some luster dust, so feel free to paint them with your favorite colors. To make this easy, I tend to have the base color as close as I can to the color for the luster dust I am using.I love how this cake turned out. Click here to watch the tutorial I made for this tool.

Click here to go watch video.

I hope you enjoy the blog and tutorial.
Until next time, Ta ta!
Edna 😀

 

Here are some of the other tools I used for this cake.
Click here for the top border cutter painted in gold.
Click here for Gold highlighter.
Click here for Luster Dust.
Click here for Pearl border mold.
Click here for Edible Images from Icing Images.
Click here for Marvelous Molds or click on the photos below.

Symmetrical Sequin Simpress

 

Pretty in Pearls Simpress

 

 

 

 

 

Sequin Jubilee

 

 

 

 

*There are links posted in this Blog that I will earn a very small percentage of their sales. I only promote products I love and believe in, and products I use. The commission earned will be used towards new tutorials.

 

 

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Edible Paper and Cake Decorating

 

green pink

Sugar Roses and blossoms fillers by Edna De la Cruz

I love this cake. Just one single tier, but it’s so delicate and elegant.
I designed this cake last year and some people were asking me how it was done.
With so much work on my hands, I postponed doing a blog or tutorial because I really wanted to do a You Tube video about it. I suppose for now I will do the blog and eventually I will let you know when the video tutorial is finally done.

Let’s get started!
This cake was covered in Fondant. I used Americolor Neon Green liquid-gel to color it. I love that tint. It can go from very delicate, if you use a little, to very funky, if you use a lot.

Edible Image Paper from Icing Images Co.

Edible Image Paper from Icing Images Co.

In the photo above you will observe a very delicate lace was used. The lace was made with a Martha Stewart cutter and an edible paper from a company called Icing Images, (link posted below).This particular paper has a pearl finish to it and they offer many beautiful colors you can choose from.

Martha Stewart Deep Edge Punch-Garden Gate

Martha Stewart Deep Edge Punch-Garden Gate

The name of this cutter is Deep Edge Punch-Garden Gate. These punch cutters are really fun to use for scrapbook projects but they also work really well for cake when you combine them with edible image paper. It’s very important to use paper of very good quality. Some papers are too thin or they dry too fast. This is why I love the Icing Image papers. They are thick and give you a bit more time to work without the paper breaking or cracking. NEVERTHELESS, still it’s a good idea to work fast so the paper doesn’t break.

I always keep my edible paper in the original plastic bag it came in and sealed well so it doesn’t dry. I also store it in a dry place because humidity can affect the paper, just as it affects anything with sugar in it. Just make sure to take care of the paper and store it well. Never leave the paper uncovered so it will last longer.

DSC_0755logoThe Martha Stewart punch is packaged with the sides closed. This is a great way to store it. To use, just open the wings. I cut the paper with a guillotine to make sure I have a straight edge. Doing this will save the rest of the paper from drying
too. Make sure to take of the plastic backing that the paper has before you start
using it for this type of work.

Once the paper is cut, I place it in the punch, carefully aligning it to the back line of the cutter. This will ensure a straight cut every time. After you cut the first part you move that and align the cut with the side wing of the punch where the design is imprinted. This is very helpful when you make cut after cut, always ending up with a perfect pattern.

First practice with a regular piece of paper until you get used to it. I will be doing a tutorial of this soon to better show how to use it.

green pink2How thick you want the strip is just a personal choice. Just cut it to whatever thickness you prefer it to be. To finish the design, I used the Perfect Pearl Mold. I love this mold when making pearls. Here below is an old tutorial I made on how to use the mold. I am planning to redo this tutorial but for now this is still the way I make pearls.
For those who want the mold, here is the link to it. Click here.
I use this mold all the time as it has 3 delicate pearl sizes.

Gumpaste Pearl Tutorial

Click to watch Pearl Tutorial

For the roses, I used my fast rose method on how to make roses. It’s part of my DVD “How to Make Sugar Roses”. This DVD has 4 hours of tutorials on the many ways to do roses. It includes the fastest way but also how to do the separate petals. This is in case time is not an issue and you opt to make a tight center. It also includes how to make

leaves, stems and even thorns. Then it teaches you how to color your roses.

Gumpaste Roses, blossoms, leaves and fillers.

Gumpaste Roses, blossoms, leaves and fillers.

The blossoms and buds are part of my DVD “Blooms and Vines”. This DVD shows how to make Hydrangeas, blossoms, buds, their leaves and Ivy vines. It even includes how to make these flowers without cutters, another way to make flowers. Finally, it teaches how to color and finish them.

Remember that in my website there are a number of tutorials that can help you get started in the wonderful world of cake decorating. You will find them under tutorials. If you are a beginner and have never done gumpaste flowers, I suggest you start with my tutorial on “How to Make Calla Lilies”.

I am posting all the links below too, so you can go check them out.

Basic Cake Tutorials:
http://designmeacake.com/tutorials.

Perfect Pearl Mold:
https://www.designmeacake.net/collections/molds/products/perfect-pearls-molds

Sugar Rose DVD and Blooms and Vines:
https://www.designmeacake.net/collections/advanced-tutorials-dvds

Icing Images:
http://www.icingimages.com/

Follow me on Facebook and share your cakes:
https://www.facebook.com/pages/Design-Me-a-Cake/263955423295?pnref=lhc

Follow me on Instagram:
http://instagram.com/design_me_a_cake

Follow me on Twitter:
https://twitter.com/tonedna

I hope you enjoy this “How Did I Do That” blog. I will also do a tutorial soon.
Until next time, ta ta!!

Edna 😉