Another Cake Class-SOFLO

Edna De la Cruz teaching at SOFLO

Hi everyone! On April 23 and 24, I will be attending the “SOFLO Cake and
Candy Expo”, being held at the Miami Airport Convention Center in Miami,
Florida. I will be judging the cake competition on Saturday, and will be
teaching a 3 hour class on Sunday starting at 11:00 am until 2 pm.

Here is the class I will be teaching:
I will cover in the class how to make these roses, lilacs and daisies.

Since this is a 3 hour class, we won’t have the time to finish the entire topper because there is a lot of flowers in this arrangement to complete.

I will however make sure that all the flowers are taught. Depending on how fast the students are, I will teach them how to do the flower pot so that they can finish the arrangement at home. I will demo how to arrange the flowers in the topper as well.

Here are the beautiful lilacs in the picture below.

Jardin2

Below, you will see daisies, leaves and rosebuds.

Jardin4

The whole theme of the arrangement is a modern take of a garden pot full of
flowers. This flower arrangement and pot can be made as a topper so that it
can be saved as a memory of the wedding cake; just in case a bride wants to
keep it as a souvenir.

Below is a picture of the flower pot:

Gumpaste tappits medallion

When I teach a class I like to make sure to teach things that I know; especially those of which I use a lot in my cake decorating. I love to work fast and I like shortcuts so I can finish faster. Time is money when it comes to cake decorating and I love to pass these shortcuts to my students. Plus, I always try to fit as much as I can in a class.

So even though the students might not able to finish the whole arrangement, I will demo everything this cake has in the class. The most important concept of this class is making sure that my students learn how to create these beautiful and realistic edible flowers out of sugar.

Here is the link to the class. Click here for the Flower Pot Class in SOFLO.

If you are not able to go to this class, I do have a DVD on how to make the roses.
It’s a 4 hour DVD! Click here for DVD.

I do hope to see you in class. April 23 is my birthday so it will be a fun weekend for me, and I hope for my students as well.

Until next Blog…ta ta!
Edna

 

Advertisements

The Hand Painted Cake

 

austin class 1

Hello to all my cake friends. In two weeks I will be attending the ‘That Take the Cake Show‘ being held at the Round Rock Sports Center in Round Rock, TX., where I will be teaching a 3 hour class with my great friend Karen Vazquez on February 26th, 2016 starting at 5:30 pm. The show itself starts Saturday, February 27th and ends on Sunday the 28th. This show is one of the best cake shows and I finally have the chance to go!

The theme as you can see represents the 17th – 18th century baroque style. Consisting of the dramatic exuberance of colors from today while bringing out the profound ornate elegance of the many fine detailed golden miniature flowers, swirls and pearls. The class will be separated into 2 part class for the 3 hours. Karen will teach the students on how to create the beautiful blend of colors on the cake, and I will teach how to accessorize the cake so it shines!


Gumpaste flowers can be time consuming, so you can imagine how much time it would take to create a dozen miniature flowers using cutters. Luckily for the class, I will educate the students on how to create this beautiful miniature flowers without the use of cutters. This, way I can move faster when decorating the cake and still accomplish that quality that the clients expect from me.

 

Also, I may mix freehand petals with cutter petals to give the class different approaches so they can choose what works best for them.

Miniature handmade gumpaste flowers.

The roses can be made completely with no cutters or you can use cutters to finish them; totally based off preference. I will demo 2 kind of blossoms:

  1. Small blossoms are actually the simplest blossoms to create. These flowers are great fillers for gumpaste flower arrangements.
  2. Bigger blossoms have more delicate petals needing just a few more steps to complete them.

Gold swag of gumpaste flowers.Once you know how to make this flowers, you can make beautiful arrangements with them like the swag in the photo above.

Cake Decorating Class

Since the class is a 3 hour class, we won’t be able to do a 4 tier cake, so we will have to make a one tier cake that includes the main parts of the design. Because of the limited time, this means that we will only be able to teach you how to paint the cake, create the oval frame, do a couple mini roses along with the leaves. This way, I can demo the rest of the details in the cake for the class so that everyone can see the outcome on how to create this gorgeous creation.

If we have time, I will also include a free demo a full size rose. With what you learn on the class you will be able to do the 4 tier cake shown above, on your time in case we run out of time here. One must not take haste when creating art, for it expresses the true identity and intent of the artist themselves.

If you are interested in the class, click here.
‘That Takes the Cake Show’ is one of the best shows in the country.

If you are interested in participating in the cake competition, take classes or simply just go to visit the show, go to:
That Takes The Cake website.

 

Hope to see you there, ta ta!
Edna 🙂

 

 

 

Celebration Cupcakes- Tutorial

Celebration Cupcake=4th of July

Presione aqui para Español

I did this cupcake for the 4th of July and decided to film it while I was working
on it, (click here to watch the video). I love the design on this cupcake. I know many people will say, “that’s too much work for a cupcake”. Yeah, it has some work, and it would be a lot of work if you want to do all your cupcakes with the same design. The beauty about making cupcakes is that you can make them all in different designs. By doing some simple ones, your most complicated ones will shine and make a statement.
Roses, stripes and Stars cupcake. 4th of July CelebrationHere is the cupcake! I used the Strip Cutter to makes the stripes. An easy way to make perfect stripes fast.

Strip Cutter #1 2

I love JEM Cutters. They have a series of cutters that can be place in  a foam they created so you can cut your pieces upside down. I love using the cutters this way because you can make sure that the cut is clean.

Here to the right is the cutter I used. You  can click on the photo for more info on that tool.

JEM Roller foam

To the left is the Roller Foam. As you can see it works with a lot of the delicate cutters from this company.  Click on the photo for more info. I added to the cupcake some stars.  As many of you might already know, I love plunger cutters. I move fast when I used them and that’s important when making cakes.Gold highlighter

 

I painted the stars using my favorite gold highlighter.I did a few months ago a video that teaches how to use the Gold highlighter. You can click here to check the tutorial.

Miniature gumpaste rose.

I took this photo while I was doing the roses. Miniature roses are fun to make. But it’s important to be able to move fast when doing them. You really don’t want to spend hours making a little tiny flower. I have 2 ways of doing these roses and in the video I just used no cutters. I will do and advanced tutorial on these flowers for those who want to learn to make them.

Celebration Cupcake Tutorial

Click on the photo to go see the tutorial.

I hope you enjoy the video!
Until next time, ta ta!
Edna 😉

And the winner is!

We have the winners! What an awesome contest. I loved everyone sharing their cakes with me and everyone that visits my Facebook page. So many beautiful cakes!
This is the last day for this contest, and here are the winners.

For the beginners category, the winner is, Daniella Dahl. Love this cake. Makes me want to go to Starbucks to get a coffee. lol

Daniella Dahl‎

Daniella Dahl‎

For the advance Category, the winner is Michelle Head. Beautiful cake. Looks like a simple cake, but we know it has a lot of work in it. Very clean design.

Michelle Head

Michelle Head

 

Once again, thanks to everyone that posted a cake and participated in the contest. You are all winners in my heart. I will be doing another one soon.

Subscribe to the blog, I will be trying to post more often. Hopefully we can keep up with it.  I am still learning how to use the blog, but we only learn if we keep trying. Just like I say with cake, “The more you do it the easier it gets”.

This is it for today. Congratulations to the winners!!
Until next time, Ta ta!

Edna 🙂

Cake Fun Contest- Week 4!

Here we have the winners for last week by popular vote. Congratulations No Ordinary Cakery and Daniella Dahl!

 

 

No Ordinary Cakery-Cabanatuan

No Ordinary Cakery-Cabanatuan

Daniella Dahl‎

Daniella Dahl‎

 

 

 

 

 

 

 

 

We are in the last week of this contest. I need you guys now to vote for your all time favorite cake. We still have 2 categories to choose from, beginners and advanced.
Please make sure to vote for one person of each  category.

Here are the 3 advanced winners. Choose your favorite one.

Michelle Head

Michelle Head

Beverly Call Brown

Beverly Call Brown

No Ordinary Cakery-Cabanatuan

No Ordinary Cakery-Cabanatuan

 

And here are the 3 winners from the past weeks for beginners. Choose your favorite one!

Alis Nonoleta Nuta

Alis Nonoleta Nuta

Daniella Dahl‎

Daniella Dahl‎

Debbie Shaw

Debbie Shaw

Remember to choose one cake for the advanced level, and one for the beginners level. Post the names of your favorite cakes in the comments below. I will announce the winners next week.

I will ask of you guys to not spam the contest with fake votes or business promotions; this is a contest that is for fun. Remember to vote only once, and to list the names of each contestant for each division. Just have fun with it.

Next week I will post the winners of this 4 week contest.
Thanks so much to those who participated in this contest. The winners will win a DVD from my collection, check them out here:

http://designmeacake.biz/DVD-Tutorials_c2.htm

I will do another one soon so others can have the chance to win too and show off their beautiful creations to other cake friends.

Sugar Hugs!!
Until next time

Ta ta!

Edna 😉

 

A New Start

Sugar Rose

I have been using the Blog included in my website for a long time.
But my server changed owners and they have decided to not update my services. The most amazing part is that I am still a paying customer but seems easy to not tell customers that they have decided to forget you instead of helping you do a smooth transition to the new services. I found out because my website was moving so slow and not working as it used to do.

Not being happy with this situation I have decided to try another blog. I am right now working in a new website for my company, Design Me a Cake. I will be moving all my tutorials, photos, recipes and everything I have in the old website.

I didn’t build my website in one day. It took years to build. I open a website to help my students learn and it grew more than I’ve have ever expected.

My dream is to continue to make the website bigger and add more information, more designs and even advanced tutorials so that everybody have easy access to them. I have my DVD’s but people in other countries have a hard time with the shipping charges and I totally understand why. I just found out yesterday that Global Priority went up for around 5 dollars more. It’s a bit hard for me to see this. But I am trying to work around this.

The photo of the flower I just posted its a Gumpaste Rose.. I will talk more about it in my next post.

I have a lot of work ahead of me. Hopefully things will move fast.
All I can do is keep working and hope for the best.
It’s a New Year with a New Start…

Sugar Hugs, and until next blog… Ta ta!
Edna 🙂