Decorating the Cake Board

Decorating the Cake Board

I just posted a new tutorial in You Tube. This is a basic tutorial on how to cover a board but I wanted to add a bit more detail on how to decorate it too. I love how a cake looks when the board is decorated. It brings the cake to another level.

I worked so many years decorating cakes and adding fondant to a cake board used to be something you do as an extra detail for high-end cakes. These days, although the regular people who buy cakes don’t necessarily know about this detail, the cake community has expectations for all cake boards to be decorated.

I will add fondant to cakes that are high-end. Most of those cakes are well paid and they do require a finish look. With that said there are other times that I don’t cover a cake board unless I am paid for. Package cakes for example, are cakes that are part of a deal that some venues add as part of the contracts with brides for their weddings. These cakes are low-budget cakes and in here that time that you might spend covering a fondant board will be used more wisely in making another cake that will make more money.

Covering a basic cake board can be done fast. But add the time of looking for the fondant, coloring it, kneading it, rolling, placing it on the board, cutting the excess, smoothing it and either the time that it needs to dry or the oven time you have to use to make it dry faster. All of this is time you use in making a board. Let’s say it takes 15 minutes overall to do all this, ( that’s without taking in consideration drying time). In those 15 minutes I use to cover that cake board, I can torte and ice a cake and with 10 more minutes I can finish a basic cake that I can charge around between $30 to $60 dollars depending on the size of it.

Stitch Edge ReliefSo taking all of that in consideration and adding to that you may have many other cakes to make, you do have to take in consideration that time and the cost of your time that needs to be paid.

I love a cake board covered. It makes a huge difference. But I do make sure I get paid for this. If it’s not in the budget of the bride, then is not in my budget either. I have had times where I have done a cake that the bride didn’t had the budget for the board and I decided to add the fondant to the board just because I wanted a great picture. But that I did because I wanted a great photo for me.

Boards are supposed to be covered for cakes that are high-end or cakes that are part of a cake competition, or simply just for show. But don’t feel bad if you are doing a cake for a bride on a budget that couldn’t pay for the board or just for a simple party cake. At the end of the day a custom cake shop need to make sure rent, paychecks and supplies are covered more than anything else.

For low-budget cakes, I use your regular cake drum that
you still need for a cake,
so the cost won’t make a difference when it comes
to that. If you are covering  homemade boards with fancy foils, make sure to find the big rolls that are sold wholesale and much cheaper than the ones you get at craft stores. Some people use pretty papers and cover them with contact paper but be careful with this. Contact paper is not food safe so the cake should not be in contact with it at all.

 

At the end of the day, everyone has their own option. If you have the time and preference to cover your boards, go for it. If on the other hand youfeel that it needs to be paid as part of your time and not all people can afford it, then don’t stress about it. In 22 years of making cakes I have never had a person complain about it.

If they want a cake board covered, they will pay for it. If they don’t have the money, they won’t care about it. As long as you make them a beautiful and delicious cake, they will be happy.

 

Bass Relief Cake

If you make cakes for fun, go ahead and cover your cake boards and make your cakes look more amazing with the finish look. I know it makes me happy to see a finished cake from top to bottom, but I do understand why sometimes boards are not covered. There’s a whole different angle when it comes from smaller shops that are starting to make cakes or maybe are located in an area that pays less money and they need to count each penny they earn and use. Running a bakery is not an easy task and only those who are successful at running one, know the reality behind it.

Click here or in the photo to go see the tutorial. In the website I posted links for the products I used in making this tutorial in the tutorial page.

 

I hope you enjoy this tutorial and Blog.
Until next time, ta ta!

Edna 🙂

 

 

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Simpress Molds- Tutorial and Review

I had to make a cake a couple of weeks ago and I decided to use this new product from Marvelous Molds called Simpress.

I love anything that makes my work fast, pretty and easy. This product it’s pretty cool. It covers the cake fast with a beautiful design and it’s pretty easy to use. It comes in 3 different designs at the moment and I am hoping they come with new styles soon!

You can place this over buttercream or fondant and it joins really well at the seams. It measures 4 inches tall, so it covers your standard cake but you can stack each piece if you need it for taller cakes.

I used a dummy for this tutorial and I showed how you can apply the mold in 2 different ways. Since it was a dummy, it was covered in fondant, but the cake above was made in buttercream and it worked just as well. I do advice to place the cake in the fridge and let the buttercream harden up before you place the mold over it.

 

As you can see, the side edge of the mold it’s not even. This is so you can place the next mold side-by-side and align the pattern creating a continuous flow which eliminates joint lines. In the video I used the Jubilee Sequin Mold and I’m totally loving it.

In the tutorial, I show you a way to finish the back of the cake where the mold doesn’t meet. All cakes have a back side; I just tend to finish it in a straight line for those times the molds don’t meet at the back. Also, you can always add buttons, use an extruder machine to create a delicate rope or even cover it with single sequins if you want to hide it.

I finished the top edge with a line of cutout circles that I made with a piping tip #12. Then I made a hole with a needle. I did add a bit of Tylose to the fondant so I could move faster since the Tylose hardens the fondant and makes it easier to cut.

 

These patterns come alive with some luster dust, so feel free to paint them with your favorite colors. To make this easy, I tend to have the base color as close as I can to the color for the luster dust I am using.I love how this cake turned out. Click here to watch the tutorial I made for this tool.

Click here to go watch video.

I hope you enjoy the blog and tutorial.
Until next time, Ta ta!
Edna 😀

 

Here are some of the other tools I used for this cake.
Click here for the top border cutter painted in gold.
Click here for Gold highlighter.
Click here for Luster Dust.
Click here for Pearl border mold.
Click here for Edible Images from Icing Images.
Click here for Marvelous Molds or click on the photos below.

Symmetrical Sequin Simpress

 

Pretty in Pearls Simpress

 

 

 

 

 

Sequin Jubilee

 

 

 

 

*There are links posted in this Blog that I will earn a very small percentage of their sales. I only promote products I love and believe in, and products I use. The commission earned will be used towards new tutorials.

 

 

Cake Decorating 101- The Shell

Piped Shell Borders Tutorial. Para el Blog en Español, Presione Aquí.

I love piping and through the years I have learned that piping gets better the more you practice. Of course, learning tips and tricks will be helpful, but let’s face it; piping is basically a form of writing. We went to school and spent many hours and years learning how to write. Why would people think it can be learned in one session?

I am not going to say that it’s not possible to learn it in one day. But it’s like school, some people will have an easier time learning and others will need more practice. But with some determination, anybody can learn to do it.

Piped shells are one of the most basic ways to finish a cake. I made a video tutorial that teaches step by step how to pipe shells. For those who are beginning to pipe, I went into more detail, making sure to explain what to do and not to do when piping them.

Just like those of you who are starting, I was a beginner once too. I know all the things I did wrong back then. These days I can explain well how things go wrong and how to avoid it. Knowing the tricks might help getting better at it faster, but practice is the only way to improve.

Click here for t the step by step video tutorial.

I hope you enjoy the Tutorial,
Until Next Blog, ta ta!

Edna